Okra Kurma

INGREDIENTS: 15 Fresh Okra-Slit them till midway 1 Large Potato- Cut them into thin long pieces 1/2 Red Capsicum- Cut them into thin long pieces 2 Tbsp Groundnut- roasted and pealed 1 Big or 2 Medium onions coarsely chopped 1/2 Cup Frozen/fresh Grated Coconut 1Tbsp Black Sesame seeds 1 tsp Coriander seeds 1 tsp Poppy [...]

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METHI MATAR MALAI

  INGREDIENTS: 1/2 cup Green peas (boiled) 1/2 cup Heavy Cream or Half and half 1 bunch Methi leaves (chopped) 1/2 Cup Tomato Paste- fresh 1/2 tsp Cumin seeds 3 tsp butter Salt to taste Roast and Grind to a paste –> 1 Onion +1/2 tsp turmeric powder +3 tsp Milk + 1.5 tsp Cashew [...]

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Methi Fry Recipe

Ingredients 1). 4 cups chopped fresh fenugreek leaves 2). 1/2 tsp mustard seeds 3). 3 dry red chillies 4). 1 tbsp fresh/frozen coconut 5). 1 tbsp chana dal 6). salt to taste 7). 2 tbsp oil How to make Methi Fry  1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add [...]

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Methi fry (Methi sukke)

  Ingredients: 1 cup methi leaves(chopped) 3/4 cup toor daal or masoor daal 1/2 cup potato(boiled and cut into cubes) 1/2 cup chopped tomato 1/2 cup chopped onion 1 tea spn mustard seeds 3-4 green chilies 1/2 tea spn coriander powder(optional) 4-5 curry leaves Oil Salt Method: Cook daal (do not mash it) and keep [...]

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Palak bhurji

Ingredients: 1 bunch spinach 2 tbs oil 4 tsp garlic paste 1 tbs desi ghee 2 tsp ginger paste 2-3 chopped tomatoes 1 tsp cumin powder 1 tsp coriander powder 3 big cubes butter 2 chopped onions 2 tsp red chilli powder Crushed paneer 4-5 green chillies Chopped coriander leaves Thinly sliced ginger pieces Method: [...]

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ONION PARANTHA

Breads-Indian-Veg Ingredients: 100 gm wheat flour 100 gm maida 4 tsp black onion seeds 1 tbs desi ghee Butter Salt Water Method: Make a dough with wheat flour, maida, salt, black onion seeds, desi ghee and water. Take small balls and roll to make paranthas. Apply butter and cook on the tawa. Serve hot.

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Caramel Custard

Difficulty: Easy | Prep Time: 1 Hour | Cook Time: 1/2 hour | Yield: 6-8 servings INGREDIENTS 1 lt Milk 3 Eggs 6 ½ Tbsp – Sugar* A small pinch Salt 2-3 drops Vanilla Essence Raisins – For Decoration (Optional) DIRECTIONS In a pan bring the milk to a boil. Then keep it on heat [...]

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Baigan Bharta

Difficulty: Medium | Prep Time: 30-45 mins | Cook Time: 30 mins | Yield: 4-5 servings INGREDIENTS 300-400 gms Baigan (Brinjal/Aubergine) 1 medium sized Onions 1 small Tomato 2 tsp Jeera (Cumin Seeds) Powder 1 tsp Dhania (Coriander Seeds) Powder ½ tsp Red Chillie Powder 1 Egg* 3 tbsp Oil Salt to taste DIRECTIONS Cut [...]

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Egg Curry

Difficulty: Easy | Prep Time: 10-15 mins | Cook Time: 30 mins | Yield: 4 servings INGREDIENTS 4 Eggs 2 Medium Sized Potato 1 Large Onion Paste ½ tsp Ginger Paste ½ tsp Garlic Paste 2 tsp Dhania (Coriander) Powder 1 tsp Chillie Powder ½ tsp Haldi (Turmeric) Powder ½ tbsp Curd 2 Green Chillies [...]

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Egg Pakora with Filling

Difficulty: Easy | Prep Time: 10 mins | Cook Time: 5 mins | Yield: 4-5 servings INGREDIENTS 5 Eggs Oil for Deep Frying For Filling ½ Small Onion ½ Small Tomato 2 Green Chillies 1 tsp Coriander Leaves* 1 tsp Salt For Batter 6 tbsp Flour 1 tbsp Oil ¼ tsp Chillie Powder ½ tsp [...]

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