Ingredients 
1). 4 cups chopped fresh fenugreek leaves 2). 1/2 tsp mustard seeds 3). 3 dry red chillies 4). 1 tbsp fresh/frozen coconut 5). 1 tbsp chana dal 6). salt to taste 7). 2 tbsp oil
How to make Methi Fry
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook for about 5 minutes stirring casually.
6. Now add the coconut and mix it well.
7. Serve hot as a side dish with rice.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook for about 5 minutes stirring casually.
6. Now add the coconut and mix it well.
7. Serve hot as a side dish with rice.
