BATATA SONG

Potatoes in red chilli and tamarind gravvy.   Preparation Time : 20 minutes   Cooking Time : 12- 15 minutes     Ingredients     Potatoes, boiled 4 large Coconut oil 3 tablespoons Onions, chopped 2 large Whole dry red chillies 8-10 Tamarind 1 lemon sized ball Salt to taste   Method   Peel the [...]

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Baba Ghanoush

Baba Ghanoush – also known as Baba Ghanouj and Baba Ganoush – is a dip or spread made of roasted eggplant and tahini. Simply roast the eggplant, scoop out the softened pulp, and then puree with tahini and seasonings. The seasonings used in this recipe for Baba Ghanoush are garlic, lemon juice, parsley and salt. [...]

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Shahi Baingan – Eggplant Curry with Dried Fruit

3-4 tbsps of melted ghee (see link below for recipe to make your own!) 1 large onion sliced thin 10-15 cashews roughly broken into bits 15 raisins or sultanas 500 gms eggplant cut into 2″ thick slices and then cut into cubes (2″ cubes) 1 large onion chopped fine 2 large tomatoes chopped fine 1 [...]

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Baghare Baingan recipe (Baingan masala)

Ingredients: Eggplant – ½ kb, small and round Onion – 2 small Coconut (desiccated) – 2 tablespoons, grated Ginger – 1 inch piece Garlic – 3-4 pods Peanuts – 2 tablespoons Coriander seeds – 1 tablespoon Cumin seeds – 1 teaspoon Poppy seeds – 1 tablespoon Sesame seeds – 1 teaspoon Red chilli powder – [...]

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Aloo Baingan

Ingredients: Eggplants – ½ kg, 3-4 nos, cut into medium pieces Potatoes – 2 medium size, peeled and cubed Onion – 1 medium size, finely chopped Tomato – 1 medium size, finely chopped Ginger – 1 inch piece, peeled and crushed Garlic – 2-3 cloves, peeled and crushed Green chilli – 1-2, small, slit into [...]

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