BATATA SONG

Potatoes in red chilli and tamarind gravvy.   Preparation Time : 20 minutes   Cooking Time : 12- 15 minutes

Ingredients

Potatoes, boiled 4 large Coconut oil 3 tablespoons Onions, chopped 2 large Whole dry red chillies 8-10 Tamarind 1 lemon sized ball Salt to taste

Method

Peel the boiled potatoes and cut them into one inch sized cubes.Heat coconut oil in a kadai. Add onion in hot oil and sauté. Roast the whole red chillies and grind into a fine paste with tamarind. When the onions turn brown, add the ground paste and sauté. Add half a cup of water and mix. Add salt and potato cubes and mix. Once the water comes to a boil, reduce heat and simmer for four to five minutes or till you get a thick gravy. Serve hot.

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