Ingredients: • 2 Cups long-grained white rice • 1 Cup sugar • 1 Cup ghee • 20 Almonds, blanched and chopped • 20 Pistachios, chopped • 1 tsp Cardamom powder • 1/4 tsp Nutmeg powder • 1/2 tsp Saffron, soaked in 1 tsp milk • 4 Cups milk How to make Rajasthani Pulao: • [...]
Archive for January, 2009
Rajasthani Pulao
Posted in Indian Vegetarian Dishes, tagged pulao on January 14, 2009 | Leave a Comment »
Rajasthani Bhindi
Posted in Indian Vegetarian Dishes, tagged bhindi on January 14, 2009 | Leave a Comment »
Ingredients: • 250 gm Ladyfingers • 3 tsp Bengal gram flour • 1/2 tsp Onion seeds • 1/2 tsp Red chilli powder • 1 tsp Cumin powder • 1 tsp Coriander powder • 1-1/2 tsp Fennel seeds • 1 tsp Dry mango powder • 4 Green chillies • 4 tbsp Oil • 1/2 tsp Turmeric [...]
Gokul Pithe
Posted in desserts, tagged pithe, sweet on January 14, 2009 | Leave a Comment »
Ingredients: • 200 gms Coconut (grated) • 450 gms Khoya • 2-1/2 cup Sugar/Date Palm Jaggery • 150 gms Flour • 5-6 cup Water • 40 gms Ghee • 1/8 tsp Sodium Bicarbonate How to make Gokul Pithe: • First make sugar syrup by heating 2 cups sugar with 4 cups of water in [...]
