Rajasthani Pulao

Ingredients:

• 2 Cups long-grained white rice • 1 Cup sugar • 1 Cup ghee • 20 Almonds, blanched and chopped • 20 Pistachios, chopped • 1 tsp Cardamom powder • 1/4 tsp Nutmeg powder • 1/2 tsp Saffron, soaked in 1 tsp milk • 4 Cups milk

How to make Rajasthani Pulao:

• Soak rice in water for 2 hours. Drain. • Heat ghee and add the drained rice. Add milk. • Cover and cook, on a low flame, stirring occasionally but gently, so that the rice grains do not break. • As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry fruits, sugar and saffron. • Mix well. • Bake in a moderately hot oven, till each grain is separate. • Serve hot, as a sweet dish. • Rajesthani Pulao is ready.

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