Gokul Pithe

Ingredients:

• 200 gms Coconut (grated) • 450 gms Khoya • 2-1/2 cup Sugar/Date Palm Jaggery • 150 gms Flour • 5-6 cup Water • 40 gms Ghee • 1/8 tsp Sodium Bicarbonate

How to make Gokul Pithe:

• First make sugar syrup by heating 2 cups sugar with 4 cups of water in a heavy bottomed vessel. Simmer until syrup gets a medium thick consistency. Remove from the flame and allow it to cool. • To prepare filling, fry the coconut, khoya and 2 tbsp of sugar together in a pan over medium flame. Stir continuously to avoid the filling getting stuck at the bottom of the pan. Turn off the flame. • To make cakes, divide the coconut-khoya mixture into equal portions. Roll them into balls and flatten between the palms to form the cakes. Powder palms with flour for ease in forming the cakes. • Now make the batter by mixing flour, remaining water, sodium bi carbonate and a little ghee together. • Heat ghee in a pan and coat coconut-milk cakes in the prepared batter. • Deep fry until a rich golden brown color. Remove cakes from the pan with slotted spoon. • Drain excess oil on paper and while still hot, immerse the cakes in the sugar syrup.

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