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Posts Tagged ‘Baigan (Brinjal/Aubergine)’

Difficulty: Medium | Prep Time: 30-45 mins | Cook Time: 30 mins | Yield: 4-5 servings INGREDIENTS 300-400 gms Baigan (Brinjal/Aubergine) 1 medium sized Onions 1 small Tomato 2 tsp Jeera (Cumin Seeds) Powder 1 tsp Dhania (Coriander Seeds) Powder ½ tsp Red Chillie Powder 1 Egg* 3 tbsp Oil Salt to taste DIRECTIONS Cut [...]

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Difficulty: Easy | Prep Time: 10 mins | Cook Time: 30 mins| Yield: 4-5 servings INGREDIENTS 1½ Large Baigan (Brinjal/eggplant/Aubergine) 1 medium Onion 1 medium Tomato 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Jeera Powder 2 tsp Dhania Powder ½ tsp Haldi Powder 1 tsp Red Chillie Powder 2 tsp Channa Masala [...]

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