Ingredients For Bati 2 cups slightly coarse wheat flour 1+2 tbsp ghee 1 tsp ajwain seeds 1 tsp jeera 1/2 tsp sugar salt to taste 1 cup water For Dal 1 cup toor dal 1 tbsp coriander leaves finely chopped 1 medium sized tomato finely chopped 8-10 curry leaves 3-4 green chillies splited in between [...]
Posts Tagged ‘bati’
Dal-Bati
Posted in Indian Vegetarian Dishes, tagged bati, dal, vegetarian on November 24, 2008 | Leave a Comment »
