Ingredients Rajma 1/2 kg Tomatoes 1/2 kg Chilli seasoning 1 Teaspoon Jeera 1 Teaspoon Mustard seed Salt One large onion One lime Coriander Method Dice onions and Tomatoes finely. Take a wide but shallow nonstick pan, add about 5 tablespoons of oil. When the oil is hot add jeera and mustard seeds, when they start [...]
Posts Tagged ‘cooking’
Spicy Rajma
Posted in cookery, tagged cooking, rajma on November 24, 2008 | Leave a Comment »
