3-4 karelas 1 tbsp oil 1/8 tsp turmeric powder pinch asafoetida salt to taste Thin-slice the karela into rings. Do not discard the seeds unless they are hard or discolored. Heat the oil in a kadhai or small wok Add the asafoetida and the turmeric powder Add the karela rings and sprinkle salt over them [...]
Posts Tagged ‘karela’
Crispy Karelas
Posted in cookery, tagged cookery, karela, vegetarian on November 24, 2008 | Leave a Comment »
