Prep Time: 2 Hours | Cook Time: 1 Hour | Yield: 5-6 servings (Makes 18 Kachoris) For Aloo Dum: INGREDIENTS 500 gms Baby Potatoes 1 large Onion 1 tsp Ginger Paste 1½ tsp Garlic Paste ¼ cup Yogurt 2 tsp Coriander Powder ¼ tsp Turmeric Powder 2 tsp Red Chillie Powder ½ tsp Cumin Powder [...]
Posts Tagged ‘Peas’
Matar Kachori & Masala Aloo Dum
Posted in Rotis n Parathas, tagged Aaloo (Potato), Kachori, Peas, Puri, vegetarian on November 24, 2008 | Leave a Comment »
