Ingredients: 1 cup methi leaves(chopped) 3/4 cup toor daal or masoor daal 1/2 cup potato(boiled and cut into cubes) 1/2 cup chopped tomato 1/2 cup chopped onion 1 tea spn mustard seeds 3-4 green chilies 1/2 tea spn coriander powder(optional) 4-5 curry leaves Oil Salt Method: Cook daal (do not mash it) and keep [...]
Posts Tagged ‘vegetarian’
Methi fry (Methi sukke)
Posted in Indian Vegetarian Dishes, tagged Methi, vegetarian on November 26, 2008 | Leave a Comment »
Baigan Bharta
Posted in Indian Vegetarian Dishes, tagged Baigan (Brinjal/Aubergine), vegetarian on November 24, 2008 | Leave a Comment »
Difficulty: Medium | Prep Time: 30-45 mins | Cook Time: 30 mins | Yield: 4-5 servings INGREDIENTS 300-400 gms Baigan (Brinjal/Aubergine) 1 medium sized Onions 1 small Tomato 2 tsp Jeera (Cumin Seeds) Powder 1 tsp Dhania (Coriander Seeds) Powder ½ tsp Red Chillie Powder 1 Egg* 3 tbsp Oil Salt to taste DIRECTIONS Cut [...]
Dal Puri – Aaloo Sabji
Posted in Indian Vegetarian Dishes, tagged Aaloo (Potato), Kachori, Masoor dal, Puri, vegetarian on November 24, 2008 | Leave a Comment »
Daal Puri/Kachori Difficulty: Difficult | Prep Time: 4 hrs | Cook Time: 1 hr | Yield: 20 pieces INGREDIENTS For the Filling ½ cup Masoor Dal 1 Medium Onion 1½ Ginger paste 1 Green Chilli ½ tsp Chilli Powder 6 tbsp Oil Salt to taste For the Puri 2½ cup Madia (Flour)* ½ tsp Salt [...]
Aloo Methi
Posted in Indian Vegetarian Dishes, tagged Aaloo (Potato), Methi, vegetarian on November 24, 2008 | Leave a Comment »
Difficulty: Easy | Prep Time: 15 mins | Cook Time: 15 mins| Yield: 3-4 servings INGREDIENTS 2 Medium Potatoes 100 gms Methi Leaves ¼ tsp Methi Seeds 1 Dry Red Chillie 1 Green Chillie 4 tbsp Oil Salt to taste DIRECTIONS Peal and dice the potatoes into about ¼” cubes. Take out the methi leaves [...]
Kadi
Posted in Indian Vegetarian Dishes, tagged vegetarian on November 24, 2008 | Leave a Comment »
Difficulty: Medium | Prep Time: 15 mins | Cook Time: 45 mins| Yield: 4-5 Servings For the Pakora INGREDIENTS ½ cup Besan 2 Green Chillies* ½ tsp Baking Powder 2 tsp Oil Salt to taste DIRECTIONS Sieve the besan. Chop the green chillies. Mix the 2 tsp oil and the baking powder with besan. Add [...]
Masala Baigan
Posted in Indian Vegetarian Dishes, tagged Baigan (Brinjal/Aubergine), vegetarian on November 24, 2008 | Leave a Comment »
Difficulty: Easy | Prep Time: 10 mins | Cook Time: 30 mins| Yield: 4-5 servings INGREDIENTS 1½ Large Baigan (Brinjal/eggplant/Aubergine) 1 medium Onion 1 medium Tomato 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Jeera Powder 2 tsp Dhania Powder ½ tsp Haldi Powder 1 tsp Red Chillie Powder 2 tsp Channa Masala [...]
Aaloo Capsicum
Posted in Indian Vegetarian Dishes, Vegetarian dishes, tagged Aaloo (Potato), Capsicum, vegetarian on November 24, 2008 | Leave a Comment »
Difficulty: Easy | Prep Time: 10 mins | Cook Time: 15 mins| Yield: 3-4 Servings INGREDIENTS 1 Large Potato ¼ Green Capsicum* ¼ Red Capsicum* 1 tbsp Sambar Masala Powder ½ tsp Red Chilli Powder 3 tbsp Oil DIRECTIONS Peal, wash and dice the potatoes into about ¼”-½” cubes. Clean and wash capsicums. Cut them [...]
Matar Kachori & Masala Aloo Dum
Posted in Rotis n Parathas, tagged Aaloo (Potato), Kachori, Peas, Puri, vegetarian on November 24, 2008 | Leave a Comment »
Prep Time: 2 Hours | Cook Time: 1 Hour | Yield: 5-6 servings (Makes 18 Kachoris) For Aloo Dum: INGREDIENTS 500 gms Baby Potatoes 1 large Onion 1 tsp Ginger Paste 1½ tsp Garlic Paste ¼ cup Yogurt 2 tsp Coriander Powder ¼ tsp Turmeric Powder 2 tsp Red Chillie Powder ½ tsp Cumin Powder [...]
Sindhi Curry
Posted in Indian Vegetarian Dishes, tagged kadhi, vegetarian on November 24, 2008 | Leave a Comment »
Ingredients 4 tablespoons besan 3 tablespoons hot oil 1 teaspoon cumin seeds 1/2 teaspoon methi seeds A pinch of asefotida 2 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli 1 tablespoon tamarind paste 1 tablespoon curry leaves 1 tablespoon chopped cilantro 1 teaspoon chopped mint 1 chopped green chilli 1 teaspoon chopped ginger [...]
Dal-Bati
Posted in Indian Vegetarian Dishes, tagged bati, dal, vegetarian on November 24, 2008 | Leave a Comment »
Ingredients For Bati 2 cups slightly coarse wheat flour 1+2 tbsp ghee 1 tsp ajwain seeds 1 tsp jeera 1/2 tsp sugar salt to taste 1 cup water For Dal 1 cup toor dal 1 tbsp coriander leaves finely chopped 1 medium sized tomato finely chopped 8-10 curry leaves 3-4 green chillies splited in between [...]
