Posts Tagged ‘aallo’


Potatoes in red chilli and tamarind gravvy.
Preparation Time : 20 minutes
Cooking Time : 12- 15 minutes
Potatoes, boiled 4 large
Coconut oil 3 tablespoons
Onions, chopped 2 large
Whole dry red chillies 8-10
Tamarind 1 lemon sized ball
Salt to taste
Peel the boiled potatoes and cut them into one inch sized cubes.Heat coconut oil in a kadai. Add onion in hot oil and sauté.

Roast the whole red chillies and grind into a fine paste with tamarind.

When the onions turn brown, add the ground paste and sauté. Add half a cup of water and mix.

Add salt and potato cubes and mix. Once the water comes to a boil, reduce heat and simmer for four to five minutes or till you get a thick gravy.

Serve hot.

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