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Aloo Parathas

111

Ingredients 

  • 1 kg sieved flour
  • 1/2 kilo boiled potatoes (in hot condition)
  • 3 spoonsful cheese spread (grated cheese can also be used). 
  • 2 finely chopped/grated onions
  • Finely chopped chillies /coriander leaves, turmeric powder/dhania powder
  • Salt as per requirement.
  • A little warm water

Method 

  • Mix onions,chillies,chopped coriander, cheese spread,and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes. 
  • Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary.  
  • Now set this aside for an hour and then roll out the paratas and cook in preheated tawa. 

Serve with tomato chutneys, pickles and tomato ketchup.

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