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Rajasthani Bhindi

Ingredients:

• 250 gm Ladyfingers
• 3 tsp Bengal gram flour
• 1/2 tsp Onion seeds
• 1/2 tsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1-1/2 tsp Fennel seeds
• 1 tsp Dry mango powder
• 4 Green chillies
• 4 tbsp Oil
• 1/2 tsp Turmeric powder
• 1/4 tsp Cumin seeds
• 1 tsp Garam masala powder
• Salt to taste
 
How to make Rajasthani Bhindi:
Rinse and wipe the ladyfingers.
Snip off the two ends and cut on one side.
Combine bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds in a bowl, mix well.
Add salt and a tbsp of oil to it.
Fill this masala into the ladyfingers, set aside.
Heat up 3 tbsp of oil and fry rest of the fennel seeds, cumin seeds, green chillies and onion seeds for a minute.
Add stuffed ladyfingers to it and stir fry for 5 minutes.
Cover and fry till they are cooked, stirring occasionally.
Uncover and stir fry until the ladyfingers are crunchy.
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110

Ingredients 

  • 15 pieces of Ladiesfinger
  • 1 tsp Dhania powder
  • 1 tsp Jeera powder
  • 1tsp Chilli power (red)
  • 1tsp Garam masala (preferably Everest)
  • 1tsp Sugar,
  • 1/2 tsp Turmeric powder
  • 1big onion finely chopped
  • Salt to taste. 

Method 

  • Heat 2tbsp oil in a kadai. 
  • Cut the Ladiesfinger in to four slits without breaking the bhindi. 
  • Mix all the above ingredients together to make a filling stuff for Bhindi. 
  • Add a small quantity of each mixture of filling in each ladyfinger and fry it in oil till it becomes stiff and the ladiesfinger colour turns almost fried. 

Serve with rice.

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