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Chocolate Biscuit Cake

15

Ingredients 

  • Marie Biscuits – 1 Packet
  • Butter – 6 tbsp
  • Castor sugar – 6 tbsp 
  • Drinking Chocolate powder – 2 tbsp
  • Coffee dicoction – 1 cup
  • Nuts & Dryfruits

Method 

  • Cream butter and sugar until fluffy. 
  • Blend in the chocolate powder. 
  • Dip four biscuits in coffee dicoction. 
  • Place these biscuits on a flat tray. 
  • Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits. 
  • Add another layer of coffee soaked biscuits. 
  • Repeat the process till all the biscuits are over. 
  • Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits. 
  • Decorate with nuts or dryfruits.
  • Place the tray in the freezer and freeze for 30 to 45 minutes. 
  • Cut into pieces.

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