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Posts Tagged ‘desserts’

Kalakand

17

Ingredients 

  • 1/2 kg oz. Sweetened Condensed Milk
  • 1 gallon Whole Milk
  • 1/4 cup White Vinegar
  • 2 tsp Clarified butter
  • Ground Cardamom
  • Few strands of Saffaron

Method 

  • Bring milk to a boil. 
  • Add white vinegar to it to split milk and make paneer. 
  • Take out water from paneer by putting it in clean cloth for 5 min.. 
  • Then mash paneer with your hands. 
  • In a skillet at medium heat, add clarified butter and mashed paneer. 
  • Stir it properly till water evaporates, it will take approx. 10 min.. 
  • Add sweetened condensed milk to it. Continue stirring till excess water evaporates. It should have medium soft consistency. 
  • Remove it from heat and add to it saffron and cardamom. 
  • Spread the hot mixture in a greased plate. Let it cool. 
  • Cut it in desired shapes. 

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Fruit Pudding

16

Ingredients 

  • 2 ripe tomatoes 
  • 2 cups sugar 
  • 1 cup mixed fruits (Apple, Banana, Pineapple, Ripe Mango etc) 
  • 1/2 tsp vannila Essence

Method 

  • Blend two tomatoes into a smooth paste in a mixer adding a cup of water. 
  • Pour this juice in a pan. 
  • Peel the skin from the fruits and dice into small pieces. 
  • Add the fruits and the sugar to the tomato juice and bring it to boil. 
  • Keep stirring occasionally. 
  • After the fruits get cooked and the raw smell of tomato disappears, add the Vannila essence. 
  • When bubbles appear and the pudding is thick in consistency, remove the pan from the stove. 
  • In a Kadai, heat ghee and add cashewnuts which is cut into small pieces. 
  • When the cashews turn golden brown in colour, pour the ghee and cashewnuts into the pudding and stir. 

Serve refregirated

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