Posts Tagged ‘kadhi’

Sindhi Curry



  • 4 tablespoons besan 
  • 3 tablespoons hot oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon methi seeds
  • A pinch of asefotida 
  • 2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli
  • 1 tablespoon tamarind paste
  • 1 tablespoon curry leaves
  • 1 tablespoon chopped cilantro
  • 1 teaspoon chopped mint
  • 1 chopped green chilli
  • 1 teaspoon chopped ginger
  • 1 cup of chopped vegetables e.g. carrots, potatoes, cauliflower, eggplant, okra etc


  • In pot fry cumin seeds, asefotida and methi seeds in oil till brown.
  • Then gradually add besan powder. Continuously stir the besan till it is golden brown. 
  • Then add 4 cups of warm water. 
  • Continue to stir the besan in water till you have consistency in the liquid. 
  • Then add salt, ginger, green chilli, tamarind and spices to the liquid. 
  • Let the liquid boil and then add vegetables and, curry leaves. 
  • Set the heat low and let it slow boil for 15 minutes. 
  • Then add mint and cilantro to the liquid. 
  • Let it boil till vegetables are soft and cooked and the curry is of a soup consistency 
  • Remove from heat 

Serve hot.


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