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Cheese Lemon Pie

14

Ingredients 

  • 2 Cups corn flakes
  • 8 digestive or Marie biscuits
  • 2 tbsp. golden syrup
  • 40 gm.  Butter – melted
  • 1 tin sweetened condensed milk
  • 2 large or 3 small lemons
  • 2 heaped tbsp.  Cheese Powder

Method 

  • Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs.Save one tbsp. for garnish. 
  • Mix in the melted butter and golden syrup. 
  • Spread evenly in greased 15 cm baking dish with 3 cm sides. 
  • Bake in hot oven (200° degree C, Gas 6) for 15 minutes till light brown. 
  • Take out from oven and press crust with the back of a spoon to fit the baking dish. Cool, set and gently remove the pie shell from the dish. 
  •  Mix condensed milk, rind and juice of lemons and cheese powder till smooth.
  • Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture.

Serve cold.

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