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Mushroom & Peas Soup


Difficulty: Easy | Prep Time: 10 mins | Cook Time: 15 mins | Yield: 3-4 servings

INGREDIENTS
1 cup Button Mushrooms
½ cup Peas (Boiled)
½ Small Onion
1 Green Chillie*
2 tbsp Butter
2 tbsp Creame**
½ tsp Pepper Powder
Salt to taste

DIRECTIONS

  1. Thoroughly wash the mushrooms in warm water and thinly slice them.
  2. Slice onions and chop the green chillie.
  3. In a pan melt the butter and then add the mushrooms and the onions.
  4. Saute’ till the onions and the mushrooms are lightly fried.
  5. Add the peas and the green chillie. Stir fry for about 2 mins.
  6. Add the pepper powder and the salt according to taste.
  7. Now add 2 cups of water.
  8. Pour this mixture into a blender. Blend this till it is almost a smooth paste and not a fully smooth one. This gives a better taste to the soup.
  9. Pour this mixture back into the pan.
  10. Add another cup of water and let it come to a boil.
  11. Add the cream, stir and remove from flame.
  12. Serve hot with bread rolls.

NOTES
*If you prefer your soup not to be too spicy them you may not add the chillie at all. Or to make it spicier, you may add 2 green chillies.
**Instead of creame, you may add milk which would serve the purpose well.

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