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Posts Tagged ‘sweets’

Kalakand

17

Ingredients 

  • 1/2 kg oz. Sweetened Condensed Milk
  • 1 gallon Whole Milk
  • 1/4 cup White Vinegar
  • 2 tsp Clarified butter
  • Ground Cardamom
  • Few strands of Saffaron

Method 

  • Bring milk to a boil. 
  • Add white vinegar to it to split milk and make paneer. 
  • Take out water from paneer by putting it in clean cloth for 5 min.. 
  • Then mash paneer with your hands. 
  • In a skillet at medium heat, add clarified butter and mashed paneer. 
  • Stir it properly till water evaporates, it will take approx. 10 min.. 
  • Add sweetened condensed milk to it. Continue stirring till excess water evaporates. It should have medium soft consistency. 
  • Remove it from heat and add to it saffron and cardamom. 
  • Spread the hot mixture in a greased plate. Let it cool. 
  • Cut it in desired shapes. 
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